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Production technology and public catering / Technology and management of restaurant service
Production technology and public catering
Profile: Technology and management of restaurant service (practice-oriented program)
Learning content
Forming the competencies for the catering management, ensuring a high level of customer service. Development and implementation of new products using new types of raw materials, high-tech production and new equipment.
Graduates prospects
Technologists, production managers (in canteens, cafes, restaurants), food enterprises designers, production directors, certification specialists, state and municipal employees, teachers.
